Sunday, April 25, 2010

Pineapple cupcakes

The plan was pineapple upside down cupcakes, but I bought pineapple chunks instead of pineapple rings.  So I changed the plan to just pineapple cupcakes.  I used my usual recipe for vanilla cupcakes and folded mashed pineapple in as the last step.  I added buttercream frosting, with a little pineapple juice for taste, and a cherry on top!

I call this a partial fail, due to laziness.  Not because they taste bad, because they're tres tasty, but because of how they look.  I didn't feel like getting out the piping bag tonight, so I used the good ole cake spreader method. 

Dave's taking some to work tomorrow, as am I, and 4 of them are already gone. 

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